However, if you do try this recipe with a tougher bread or a stale bread, please leave a comment letting everyone know what you used and how it turned out, as I think it will be super helpful for others who want to make this dish! I have not tried this recipe with a harder bread, so I can’t say for sure how it would turn out. I suspect a hard bread would work as well, and will likely be a little less mushy. Since it gets baked in the oven, you really don’t have to worry about the bread not getting cooked all the way, so the soft bread was actually fine for this recipe. It honestly turned out incredible and it soaked up a ton of the liquid. However, I was out of my sourdough when I decided to make this recipe, so I used a soft packaged whole wheat bread that I had on hand. When I make French toast, I typically use a fresh, harder bread, like bakery fresh sourdough. You guys know how much I love easy recipes that are also super delicious.įrench Toast Baked Casserole – Other NotesĪnd as far as the bread goes, you truly can use whatever bread you like or have on hand. Plus, it comes together much quicker than you might think, which is an added bonus. The texture is on point, and the recipe is easy to prepare. This French toast casserole recipe is super healthy, flavorful, sweet, and delicious. It was really more syrup than French toast back in those days, but now I make my French toast with some nutrient packed vegan staples, which makes it even more enjoyable. Of course, back then we loaded the French toast up with a pool of maple syrup and powdered sugar. In fact, I can’t recall a single time when my sisters and I asked for French toast and my mom declined. It certainly wasn’t an every day staple in our household (I usually had cereal for breakfast), but on the rare occasions I did ask my mom to make it for me, she almost never said no. In general, French toast is very nostalgic for me because it is a recipe my mom used to make for me as a kid on special occasions.
#FRENCH TOAST CASSEROLE FULL#
This recipe is much different because it is baked rather than pan fried, and the bread is torn up into pieces rather than cooked in full slices. I already have a simple, classic French toast recipe on this blog, but I thought I needed a new, unique take on French toast.
This recipe is baked in the oven to make a sweet and flavorful dish – French toast casserole. This is not my typical oatmeal or pancake recipe though.
Good morning everyone! Today, I am so excited to share a delicious breakfast recipe with you all. Personally, I love that french toast casserole can be made so many ways! I have been experimenting and concocting several variations as of lately, and this Cinnamon Walnut French Toast Casserole seems to be a top winner! Made with day old french bread, eggs, butter, vanilla, brown sugar, cinnamon, and walnuts it is the perfect combination.Ī neat trick I discovered was that instead of mixing the cinnamon in with the custard egg batter, I mixed it together with the confectionery sugar, and milk.The best baked French toast recipe that makes an amazing breakfast or healthy dessert for one! You will love this simple, sweet, healthy dish!ĭisclosure: This post contains affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! Read my full disclosure here. Let’s just say 17 years ago, I fell in love with this sweet, warm dessert-like dish. Growing up, my mom and dad would make us french toast on the weekends, but they never made a casserole out of it. My mother in law is actually the one who introduced me to it, and ever since I have always loved it. Jump to Recipe French Toast Casserole made with a Sweet Cinnamon Walnut Toppingįrench toast casserole, also known as bread pudding is my husband, and I’s favorite sweet breakfast or brunch meal.
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